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About
Sak Pase Restaurant
Welcome to Sak Pase Restaurant, a culinary gem nestled in Naranja, Florida. With a prime location at 27156 S Dixie Hwy, this restaurant serves as a vibrant gateway to authentic Haitian cuisine that caters to both locals and visitors alike.
At Sak Pase, you’ll find a menu brimming with flavorful entrees like Griot, exquisitely seasoned fried pork, and Tassot Cabrit, featuring succulent fried goat accompanied by sweet plantains. The offerings don’t stop there—other tempting dishes include Boullet Frit, stewed meatballs, and Oxtail, served in a rich Creole sauce. Prices range from an affordable $11.99 for fried chicken to a delightful $23.99 for the oxtail dish, ensuring there’s something for every palate and budget.
- Customer Favorites:
- Jerk Chicken Wings - A spicy sensation that melts in your mouth.
- Conch Fritters - Perfectly fried and served fresh with a tangy dip.
- Poulet Frit - Fried chicken that captures the essence of home-cooked delight.
The welcoming atmosphere of Sak Pase is enhanced by the friendly staff led by owner Jean, who takes pride in ensuring every guest has an unforgettable experience. Many reviews highlight the warm environment and the personal touch that Jean adds to your dining experience.
Customer feedback speaks volumes. Rhys O'Madigan, for instance, raved about the jerk chicken and plantains, while Yami Hu appreciated the authenticity observed through a predominantly Haitian clientele. Thomas Frndz called it the best Haitian restaurant he's encountered across multiple states and countries—clearly indicating that Sak Pase hits the mark in delivering authentic flavors.
Another guest, Vic Z, remarked on the stewed goat, praising its bold flavors and ample portion sizes, further emphasizing the restaurant’s commitment to quality dining without breaking the bank.
In addition to entrees, Sak Pase offers salads and appetizers that are equally deserving of your attention. For instance, the Fried Fish Salad, featuring tilapia, is a refreshing option that beautifully complements the more robust entree selections.
As you dine at Sak Pase, you’re not just tasting food; you’re savoring a vibrant part of Haitian culture. From the flavors to the friendly faces, every element encourages you to return again and again. Whether you’re a seasoned patron or a first-time visitor, one thing is certain: your culinary adventure at Sak Pase Restaurant will leave you eager for more.
For a taste of Haiti right here in Florida, make your way to Sak Pase Restaurant and indulge in a remarkable dining experience. Bon Appétit!
People talk
Our Guestbook
“ Sak Pase was absolutely wonderful! We wanted to experience cuisine we couldn't get at home, and chef owner Jean surpassed our highest hopes! The jerk chicken was marvelous, the chicken curry had a perfect spice kick, and I personally have never had such fantastic plantains! We clearly arrived at a busy time for takeout orders so the service was a little slow but we were nearly the only ones in the restaurant and the staff were friendly and helpful. 11/10, would recommend. ”
“ Our first visit to this restaurant. The staff are friendly. The owner even came over and chatted with us. Judging by the large number of Haitian diners in the restaurant, their food must be authentic! We had oxtail stew and coconut curry stewed whole red snapper. They are delicious! ”
“ First time for my wife and I. Son recommended. AMAZING. The lamb, rice, salad, patties, even my sour sop juice. Hands down best Haitian restaurant and quality home cooked authentic food I've had in over 7 states and 4 countries (Ret. AD). Definitely going to be a mainstay when staying in Miami. Friendly, professional and courteous staff and owner. They truly aim to make your visit an enlightening experience through fresh, well seasoned, authentic cuisines that literally had me wondering how can it possibly be this good. Thank you for the great food, conversation and overall experience. ”
“ Definitely enjoyed my meal and the service was good. I ordered the stewed goat with rice and salad which also came with a side of chips and salsa. They have great lunch special prices and my meal was 6.99, which was the most expensive of the list for specials. The stewed goat was exceptionally flavorful and when the owner, Jean, came out to greet me I asked for a spicy sauce. He brought back a generous addition of spicy cabbage which I ate every last bit of. It’s nice to see the owner involved and I am sure if there was any issue with my food he would have fixed the problem immediately. Great spot, good service, reasonable and fair pricing, and good menu selection. Will absolutely be back. ”
“ The owner and staff are the most friendliest people you would ever want to meet.. The atmosphere is inviting. The food is amazing, and flavorful. Not to mention the big portions you receive. I would definitely recommend going there to eat. Can't wait to go back, again and again. Thanks. Aka Reese !! ”
“ The food was authentic and really good. The ambience was nice and so was Chef Jean. ”
“ It was a great experience and the food was very good. Owner/Chef came out introduced himself and did everything a great business would do... We were already sold! #legume #oxtails ”
“ My favorite Haitian Cuisine! The fried pork is to die for. Great atmosphere, great service, great food! You must visit. ”